Kitchen Manager

Join The Vikings Group as a Kitchen Manager and lead a dynamic culinary team in the heart of Bali's vibrant hospitality scene. This role offers a unique opportunity to oversee kitchen operations across multiple high-end venues in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, ensuring exceptional food quality and seamless service. As a Kitchen Manager, you'll be responsible for managing a team of skilled chefs, maintaining high standards of hygiene and safety, and optimizing kitchen efficiency to meet the demands of our discerning guests.

At The Vikings Group, we are committed to delivering an unforgettable dining experience, and your expertise will be crucial in maintaining our reputation for excellence. With a rich history of serving international cuisine in Bali, we offer a dynamic and rewarding work environment where your skills and passion for culinary excellence will be truly valued.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring efficient and high-quality food production.
• Manage and mentor a team of chefs, ensuring they adhere to health and safety standards.
• Develop and implement food cost control strategies to optimize profitability.
• Ensure compliance with all health and safety regulations, including HACCP and ISO standards.
• Work closely with the executive chef to maintain and improve menu offerings.
• Monitor inventory levels and place orders to ensure smooth kitchen operations.
• Train and develop new team members to maintain high standards of culinary excellence.
• Collaborate with other departments to ensure seamless service and a positive guest experience.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a managerial role within the food and beverage industry.
• Proven experience in managing kitchen operations in a high-volume, high-end restaurant setting.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO certifications.
• Excellent leadership and team management skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar systems.
• Strong communication and interpersonal skills.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

Lowongan Terkait