Lead Head Chef

Agung Adi Dental Clinic · 📍 Banyumas, Jawa Tengah · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 13.000.000 per month
Agung Adi Dental Clinic is seeking a highly skilled and experienced Lead Head Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food safety and quality, and delivering exceptional culinary experiences to our patients and staff. The ideal candidate will have a passion for cooking and a commitment to excellence in all aspects of kitchen management.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including meal planning, inventory management, and staff scheduling.,Ensure compliance with all health and safety regulations, including food handling and sanitation standards.,Prepare and supervise the preparation of meals for patients and staff, adhering to dietary requirements and preferences.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and service.,Collaborate with the clinic's management team to develop and implement new menu items and culinary initiatives.,Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and calibrated.,Monitor food costs and work with the purchasing department to ensure efficient and cost-effective procurement.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a healthcare or hospitality setting.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and sanitation protocols, including HACCP and ISO standards.,Excellent communication and leadership skills, with the ability to work effectively with a diverse team.,Ability to work in a fast-paced environment and manage multiple tasks simultaneously.,Valid food handler's permit and any relevant certifications in culinary arts or food safety.,Experience in a dental clinic or similar healthcare setting is a plus.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Ability to work well under pressure and meet tight deadlines.Proficiency in using kitchen equipment and tools.Experience in implementing cost control measures in food service operations.Knowledge of dietary restrictions and allergies.
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